61. Improving the Safety and Quality of Milk: Milk Production And Processing
پدیدآورنده : edited by Mansel W. Griffiths
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Quality control ، Dairy processing,، Dairy processing,، Milk hygiene,Quality control ، Dairy products
رده :
SF
250
.
5
.
I47
2010
62. Improving the safety and quality of milk
پدیدآورنده : edited by Masel W. Griffiths
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Dairy processing,، Milk hygiene,Quality control ، Dairy products,Quality control ، Dairy processing
رده :
SF
250
.
5
.
I47
2010
63. Improving the safety and quality of milk
پدیدآورنده : / edited by Mansel W. Griffiths
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Dairy processing.,Milk hygiene.,Dairy products--Quality control,Dairy processing--Quality control
64. Improving the safety and quality of milk /edited by Mansel W. Griffiths.
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Milk hygiene.,Dairy Processing.,Milk -- Quality.
رده :
SF
257
.
I46
2010
65. Laboratory manual: methods of analysis of milk and its products
پدیدآورنده :
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Laboratory mqnuals ، Dairy processing,، Milk
رده :
SF
250
.
5
.
L3
1959
66. Manufacturing yogurt and fermented milks
پدیدآورنده : / editor, Ramesh C. Chandan
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Yogurt,Fermented milk,Dairy processing,Food industry and trade
رده :
SF275
.
Y6
,
M36
2006
67. Manufacturing yogurt and fermented milks /
پدیدآورنده : edited by Ramesh C. Chandan, Global Technologies, Inc., Coon Rapids, MN, Arun Kilara, Nutri+Food Business Consulting, Chapel Hill, NC.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy processing.,Fermented milk.,Food industry and trade.,Yogurt.
رده :
SF275
.
Y6
M36
2013eb
68. Manufacturing yogurt and fermented milks
پدیدآورنده : editor, Ramesh C. Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. Hui
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Yogurt,، Fermented milk,، Dairy processing,، Food industry and trade
رده :
SF
275
.
Y6
M36
2006
69. Manufacturing yogurt and fermented milks
پدیدآورنده : / editor, Ramesh C. Chandan
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Yogurt,Fermented milk,Dairy processing,Food industry and trade
رده :
SF275
.
Y6M36
2006
70. Manufacturing yogurt and fermented milks
پدیدآورنده : edited by Ramesh C. Chandan, Global Technologies, Inc., Coon Rapids, Minnesota, USA, Arun Kilara, Nutri+Food Business Consulting, Chapel Hill, North Carolina, USA
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Yogurt,، Fermented milk,، Dairy processing,، Food industry and trade
رده :
SF
275
.
Y6
M36
2013
71. Marketing of dairy products in western U.P
پدیدآورنده : V.K.Agarwal
موضوع : Dairy processing,Dairy products,Dairy
۲ نسخه از این کتاب در ۱ کتابخانه موجود است.
72. Mechanisation and Automation in Dairy technology
پدیدآورنده :
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Dairy Processing
رده :
SF250
.
5
.
M43
2001
73. Mechanisation and automation in dairy technology
پدیدآورنده : edited by Adnan Y. Tamime and Barry A. Law
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Dairy processing
رده :
SF
250
.
5
.
M43
2001
74. Mechanisation and automation in dairy technology /edited by Adnan Y. Tamime, Barry A. Law
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Dairy processing.
رده :
SF
250
.
5
.
M43
2001
75. Microbial processing of milk and dairy products
پدیدآورنده : Nand Lal Choudhary, editor
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Milk,، Dairy processing
رده :
QR
121
.
M53
2012
76. Milk and Dairy Product Technology
پدیدآورنده : / Egar Sprer
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Dairy Processing,Dairy Products
رده :
SF250
.
5
.
S7713
2005
77. Milk, cream, and butter technology
پدیدآورنده : Wilcox, George.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Dairy processing
رده :
SF
253
.
W52
78. Milk processing and dairy products industries
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Dairy products industry-- India,، Dairy Processing-- India,، Milk trade-- India
رده :
HD
9275
.
I52
.
E47
2003
79. Milk processing and quality management
پدیدآورنده : / edited by Adnan Y. Tamime
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Dairy processing, Quality control,Aufsatzsammlung., swd
رده :
SF250
.
5
.
M56
2009
80. Milk processing and quality management
پدیدآورنده : edited by Adnan Y. Tamime
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Quality control ، Dairy processing
رده :
SF
250
.
5
.
M56
2009
